Investigating How Restaurant Week's Price Promotion Affects Diners' Online Perceptions
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A large foodborne outbreak of norovirus in diners at a restaurant in England between January and February 2009
An outbreak of gastroenteritis affected at least 240 persons who had eaten at a gourmet restaurant over a period of 7 weeks in 2009 in England. Epidemiological, microbiological, and environmental studies were conducted. The case-control study demonstrated increased risk of illness in those who ate from a special 'tasting menu' and in particular an oyster, passion fruit jelly and lavender dish (...
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The top fast food restaurant brands like KFC and MacDonald’s have gone global and demonstrated their successful business strategies through providing quick-service and convenience for customers. Meanwhile, local specialty food has recently emerged as a phenomenon attracting customers’ attention on traditional value of ethnic food culture. The purpose of this study is to conduct a regional surve...
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We analyze a large, detailed operational data set from a restaurant chain to shed new light on how workload (defined as the hourly average number of diners assigned to a server) affects servers’ performance (measured as hourly sales). We use an exogenous shock implementation of a labor scheduling software to disentangle the endogeneity between demand and supply in this setting. We find that whe...
متن کاملThe Inefficiency of Splitting the Bill
When agents are ascribed selfish motives, economic theory points to grave inefficiencies resulting from externalities. We study a restaurant setting in which groups of diners are faced with different ways of paying the bill. The two main manipulations are splitting the bill between the diners and having each pay individually. We find that subjects consume more when the cost is split, resulting ...
متن کاملFeasibility of Workplace Health Promotion for Restaurant Workers, Seattle, 2012
INTRODUCTION Restaurant workers are a large population at high risk for tobacco use, physical inactivity, and influenza. They are difficult to reach with health care interventions and may be more accessible through workplaces, yet few studies have explored the feasibility of workplace health promotion in this population. This study sought to identify barriers and facilitators to promotion of to...
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تاریخ انتشار 2017